10 Ways To Start with Raw Food

If you’re looking to upgrade your diet with some raw and wholesome plant-based goodness check out my top 10 ways to start with raw food.

Raw foods are becoming increasingly popular and appealing as more of us choose to consume less meat, and fewer animal products and consider our impact on the environment.

The negative effects of eating more processed, high salt, fat and sugar-laden foods have made many of us literally hungry to discover alternatives.

Our preference now to seek out whole, unrefined plants and whole foods like fruits, vegetables, nuts, seeds, whole grains, and legumes is growing year on year.

Thankfully the variety of fresh fruits and vegetables easily available to most of us in the UK via supermarkets and market stalls throughout the year is huge!

Partnerships with producers who bring us the most colourful, diverse range of foods from across the world is something I for one, am hugely grateful for.

Jump to:

• What raw foods can you eat?
• You don’t need to go 100% raw to enjoy raw foods.
• 1) Raw juices and smoothies.
• 2) Freshly made dairy-free milk and milkshakes.
• 3) Raw breakfasts.
• 4) Raw vegan salads, bowls and sides.
• 5) Raw dips and dressings.
• 6) Raw noodles.
• 7) Raw wraps.
• 8) Raw soups.
• 9) Sprouts and microgreens.
• 10) Raw vegan sweets and desserts.
• Create meals without always having to cook.
• 💬 Comments

What raw foods can you eat?

Foods that you can eat on a raw food diet consist mostly of fresh fruit and vegetables, dried fruits, nuts and seeds that haven’t been roasted, artificially flavoured or heat treated.

It also includes food like soaked and sprouted nuts, seeds, beans, grains, micro-greens, seaweeds, raw unpasteurised fermented foods and more.

To discover more about what a raw food diet is and what you can eat on a raw food diet check out my previous post "What exactly is a raw food diet?" >>>

You don’t need to go 100% raw to enjoy raw foods.

It’s my own opinion that eating a healthy plant-based diet shouldn’t be about restricting what you eat, losing weight or making everything you eat 100% raw.

It's more about enjoying the rainbow assortment of nutrient-rich goodness, being kinder to animals and choosing to live in a more eco-friendly sustainable way.

I don’t try to be perfect, super strict or feel guilty about the food I eat. Mostly plant-based and raw is right for me. You do what’s right for you.

If you’re crazy busy, healthy meals made with little or no cooking are totally a plus and will leave you with more time for other things. YAY!

Image by Stephanie Studer on Unsplash.

So while you’re thinking about what plant-based possibilities there are, here are 10 ways you can start right away.

1) Raw juices and smoothies.

This was my way into healthier eating. I prefer juices and smoothies to be vegetable-based with a small amount of fruit. They’re a great way to get in leafy greens just by condensing them into a drink.

Freshly made juices and smoothies are full of nutrients and can be super hydrating for your body.

I often dilute juices with water to make them less concentrated and last longer during my day.

Making these can work especially well in the mornings and at weekends when there’s more time to spend with kids who like to create their own combinations.

2) Freshly made dairy-free milk and milkshakes.

Making fresh dairy-free milks and shakes is easier than you think and they taste amazing!

To me, they taste far superior to high street ready-made versions that are often filled with added ingredients.

A great vegan milk to start with is almond milk or oat milk, although rolled oats are not typically raw.

How about chocolate and hazelnut or perhaps cherry almond milkshake or maybe strawberry and banana’s more your style?

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3) Raw breakfasts.

If you’re used to having breakfast and it’s something you really enjoy (like me) then raw breakfasts are easy-peasy and super quick to make.

It’s popular in the raw foodie community to eat fruit for breakfast and that can be a sumptuously sweet and heavenly experience, especially in Summer.

When it’s cold outside, I often long for something heavier than eating fruit. When I’m feeling more adventurous that’s the perfect time for me to try something new.

So my go-to breakfast when it’s cooler is homemade cereal. I like to use ingredients like oats, soaked buckwheat, and sprouted quinoa then throw on some seeds.

Sunflower seeds, pumpkin, hemp, chia seeds or flax seeds are all great options.

Lastly, I add two or three pieces of fruit. Top with dairy-free milk. That’s it.

If you need to have food on the go, you can pack cereal and fruit in a box or jar and carry the milk separately.

If something more fancy is what you’re after how about homemade muesli or a chia pudding? They take about 5 minutes to prepare then you can leave them in the fridge overnight until the following morning.

Photo by Brooke Lark on Unsplash.

4) Raw vegan salads, bowls and sides.

Bowls have also become a popular salad choice - they look so pretty too. Start with greens and top with a mix of chopped and spiralized vegetables, cooked grains, beans, legumes, raw sprouts or micro-greens. Maybe add some nuts or seeds for crunch and finally, add a dressing.

Classic-style side salads like coleslaw, tomato salad, cucumber salad, Waldorf salad and many more can be added to most dishes.

The main raw vegan dish of the day for me is a huge salad. And I’m not talking about a few bits of lettuce and tomato. I’m talking PROPER salad.

The base of salads like this is leafy greens eg. cos, kale, Swiss chard, rocket, watercress, and pak choi. I’ll often begin with more than one type of green.

Topped with fresh chopped, grated or julienned raw vegetables, healthy fats like nuts, seeds or avocados, and fruits like cucumber, tomatoes, mango, pineapple whatever you fancy.

Add in a beautiful homemade dressing, herbs or spices and you’re off to a fab start.

Building a really great salad doesn’t take much but, a good one can outperform most cooked meals for me.

And you know those big bowls you find shared at parties among friends to pick at? Yep. I’m talking salads that large.

A big raw vegan salad needs to be sustaining and there has to be enough to help meet your own personal calorific needs for the day.

5) Raw dips and dressings.

Do you like salad dressings, dips, salsas and sauces?

Try creating some of your own raw versions to liven things up a little.

It's not very time-consuming or expensive to do. 

Your freshly prepared homemade foods contain no nasty ingredients that are often found in our ready-made processed versions.

These dishes will add a variety of flavours and texture to many meals. They’re a must for a great salad, vegetable noodles, snacks and much more.

6) Raw noodles.

Our much-loved obsession with spaghetti is easily replaced with alternatives made from fresh vegetables and fruits. You can make your own versions with courgette, beetroot, sweet potato, butternut squash, carrots, parsnips and cucumbers.

They’re now so popular that you can find ready-prepared versions in supermarkets up and down the UK.

Top yours with a gorgeous raw pesto, tomato or alfredo sauce.

Looking for zoodles recipes?

7) Raw wraps.

There are so many things you can do with these and again these can be quick and easy to throw together.

Choose the larger leafy greens for your wrap and stuff with chopped vegetables, topped with a sauce or dressing of your choice.

How about a homemade veggie soup? They’re like a vegetable-based savoury smoothie. Top them with things like nuts, seeds, and raw sprouts.

8) Raw soups.

It's also a great way to use up leftover veggies in the fridge. It’s economical and may help to reduce your weekly food waste.

Gently warm up raw soups if you don’t yet fancy trying them cold.

You could make a big batch of soup and freeze some for another day.

9) Sprouts and microgreens.

Thankfully fresh sprouts and micro-greens have become more widely available in the UK in recent times.

You can easily grow your own for very little money and they’re much nicer than most store-bought options. They’re full of nutrients.

Some of my favourites are broccoli, alfalfa, pink radish, sunflower greens, lentil sprouts, quinoa and sprouted chickpeas.

I love these in wraps, salads, bowls and smoothies.

The FSA advises that people in vulnerable groups should always cook sprouts thoroughly until steaming hot all the way through before eating. This includes pregnant women, young children, the elderly & those with a weakened immune system. This is because some sprouts may contain bacteria.

10) Raw vegan sweets and desserts.

I try to stay away from the premade raw produce in stores and like to make my own versions instead.

You can make a huge array of sumptuous desserts and sweet treats using raw ingredients.

From Medjool dates stuffed with pecans to little coconut bliss balls to raw cheesecakes.

My mouth is watering already.

Create meals without always having to cook.

Once you've found a few raw recipes you really enjoy, start to write them down or save them onto your phone, so that you don't forget.

Very soon you'll have enough raw food dishes to include a few each week.

Challenge yourself to enjoy introducing new techniques, new flavours, and new ingredients little by little each season.

Keeping it simple, fun and interesting without taking it all too seriously will help to keep you from feeling bored or overwhelmed.

Please do your research about sprouting as some foods really must be cooked and shouldn’t be eaten raw eg. Most beans are toxic unless they have been cooked before eating. Most mushrooms should also be cooked.

As with any change in your diet, you should speak to your doctor before making changes and discuss if including more plant-based and raw foods will be suitable for you.

I’m off to make some tea.

XOXO

Juliette

mum, dog owner, lover of raw food