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    Home » Recipes » Condiments, dips & dressings

    Easy Cashew Mayonnaise

    Published: Feb 10, 2021 · Modified: Apr 11, 2022 by Juliette

    Jump to Recipe Print Recipe

    An easy to make vegan cashew mayo that's rich, tangy, creamy and delicious. Made with 4 ingredients.

    Cashew mayonnaise in a small jar next to a spoon. this recipe

    Once you’ve made this vegan cashew mayo recipe, I kid you not, there will be no need to buy regular mayo from the store again because it’s so easy to make your own!

    This recipe is vegan, gluten-free, oil-free and made with whole food plant based ingredients. 

    The base is created by soaking and blending nuts.

    Jump to:
    • Ingredients and substitutions
    • What can you do with cashew mayo?
    • How to soak nuts for this recipe
    • Raw dips and dressings you may like.
    • Are cashew nuts good for you?
    • Recipe

    Ingredients and substitutions

    Cashew nuts or macadamia nuts - using nuts replaces the need for using eggs, which means this is an egg-free mayonnaise recipe. 🙂

    Did you know that cashews are not actually raw? They are roasted and steamed before being shelled. Nevertheless, cashew nuts are widely used by many people in the raw foods community for dressings, dips, sauces, desserts and cheese.

    For a truly raw vegan alternative try using soaked macadamia nuts instead.

    Using raw macadamias will give you a similarly rich, creamy texture to cashew mayo when blended.

    I use cashews here because they’re more easily available and less expensive than macadamia nuts tend to be. Plus this is what I had at the time.

    Lemon juice - if you prefer you could swap this for raw apple cider vinegar. This will give a stronger tasting mayonnaise.

    Dijon mustard - tangy, spicy and hot.

    Sea salt - I use Cornish sea salt. Feel free to use the pink Himalayan kind if you prefer.

    Recipe ingredients to make cashew mayonnaise.

    What can you do with cashew mayo?

    This recipe makes the most delicious alternative to traditional store-bought mayonnaise and is made with the freshest of ingredients.  

    You can use this vegan cashew mayo as a delicious salad dressing, a spread or a dip for sliced vegetables by adding finely sliced fresh herbs, spices or garlic. 

    It’s worth noting that when refrigerated this will actually thicken slightly. To thin it out, add a little water to it, one teaspoon at a time until you get the consistency you prefer.

    How to soak nuts for this recipe

    Place the nuts into a small bowl or jar and cover with water. Leave them overnight with a lid or a piece of paper towel over the top to keep them clean. Be sure to drain and rinse before using.

    If you’re short on time it’s possible to soak the nuts in hot water for 3-4 hours instead. Please note though, this doesn’t always produce the smoothest, creamiest consistency.

    An exception might be if you're using a top of the range high-speed blender as they're famed for producing the creamiest raw dressings, smoothies and sauces.

    Raw dips and dressings you may like.

    Lemon herb vinaigrette

    Peanut salad dressing

    Lemon turmeric sprouted hummus

    Pea and avocado smash

    Are cashew nuts good for you?

    I prefer this cashew mayonnaise recipe to some of the others you can make at home which might use blended tofu or aquafaba. The reason is that nuts are jam-packed full of nutrients. Notice too that there’s no oil.

    Cashew nuts are a good source of protein, fibre and healthy fats. They're also a source of essential minerals such as calcium, iron, copper, zinc, magnesium, potassium as well as some vitamins.

    Recipe

    A glass dish filed with cashew mayonnaise.

    Vegan cashew mayonnaise

    Juliette | Flourishing Kitchen
    An easy to make vegan cashew mayo that's rich, creamy and delicious. Made with only 4 ingredients.
    No ratings yet
    Print Recipe
    Prep Time 10 mins
    Soaking time 8 hrs
    Total Time 8 hrs 10 mins
    Course Condiment
    Cuisine United Kingdom
    Servings 3

    Equipment

    • blender
    • citrus juicer
    • jar or container with a lid for storing in the fridge

    Ingredients
      

    • ½ Cup (60g) cashew nuts or macadamia nuts (soaked overnight in water then rinsed and drained)
    • ¼ Cup (60ml) of water
    • 2 Tablespoon freshly squeezed lemon juice
    • ½ teaspoon dijon mustard
    • a good pinch of sea salt

    Instructions
     

    • Place all the ingredients into your blender and blend together until you have a vegan cashew mayo that’s beautifully smooth and creamy.
    • Taste test it and if it needs a little more zing, try adding a little more lemon juice or dijon mustard.
    • Decant into your jar or lidded container for use. Will keep in the fridge for up to 3 days

    Notes

    For the creamiest mayonnaise you'll need to soak the cashews or macadamia nuts in advance. I soak mine in water overnight. 
    This recipe makes approximately 120 ml of fresh vegan mayonnaise. Its enough to fit into a little saved herbs and spices jar from the supermarket.
    It will keep nicely for up to 3 days in the fridge.
    To make a larger batch of cashew mayo, simply double or treble the amounts provided.
    Keyword Cashew Mayo, Vegan Cashew Mayonnaise
    Tried this recipe?Let us know how it was!

    Like this recipe?

    Pin it to your favourite Pinterest food board

    I’m off for some tea.

    Love raw food.

    XOXO

    Juliette

    « Raw Buckwheat Breakfast with Apple & Raspberries
    Vegan Waldorf Salad »

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    I’m Juliette, welcome to my blog where I share my love for plant based whole foods & raw vegan recipes.

    Here you’ll find simple, fun ways to prepare delicious, nutrient rich meals (without always having to cook).

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