Modern Vegan Waldorf Salad
A delicious vegan Waldorf salad that's refreshingly light, crisp and naturally sweet. Wrapped in a creamy vegan yogurt dressing for a healthy modern Waldorf salad twist. Ready in under 10 minutes.
Leave a review
Equipment
- Chopping board.
- Paring knife.
- Bowl.
- Spoon.
Ingredients
- 1 small to medium green apple, Granny Smiths
- 1 celery stick
- ½ cup (80g) red grapes
- ¼ cup (30g) walnut pieces
- Pinch of salt
for the Waldorf salad dressing
- 2 tablespoons plain vegan yogurt
- 2 tablespoons fresh mint and parsley, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon water, optional
To serve (optional)
- handful of cos or romaine lettuce
- lemon wedges
Instructions
- Prepare the dressing. Finely chop the herbs and add them to a bowl with a pinch of salt and vegan yogurt. Stir together until smooth, creamy and combined. If the dressing looks a little thick, you can thin it with a tablespoon of water.
- Chop the remaining ingredients. Dice the apple into small 1 cm pieces and discard the core. Slice the celery thinly, about 2mm thick, into little half-moons. Half the red grapes. Break up any larger walnut pieces so they're all nice and small.
- Toss the salad. Place the celery, fruit and walnuts into a bowl, then pour in the Waldorf salad dressing. Gently toss it together with a spoon until everything is evenly coated with dressing. Do a taste test and add more salt or a squeeze of lemon juice if needed.
- Serve with lemon wedges and green salad leaves (optional).
Notes
- Serves 2-3 as a side salad or light lunch when served with leafy greens.
- Store in an airtight container in the fridge for up to 3 days.
- An easy vegan cashew yogurt recipe.
Did you make this recipe?Please leave a comment below to help other people.