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–+ servings
A glass dish containing a pretty green salad dressing and a wooden teaspoon.

Hemp Seed Ranch Dressing

Juliette | Flourishing Kitchen
This hemp seed ranch dressing is creamy, light and delicious tasting. It's beautiful poured on big green salads and used as a dip for all your favourite veggies. Raw, vegan, oil-free, nut-free and gluten-free.
5 from 5 votes
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Prep Time :5 minutes
Total Time :5 minutes
Course: Condiment
Cuisine: American, Raw Vegan
Servings :4

Equipment

  • High speed blender.
  • Paring knife.
  • Chopping board.

Ingredients
  

  • 4 tablespoons hemp hearts
  • ¼ cup (60ml) water
  • ½ lemon, juice of
  • 1 spring onion
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 garlic clove
  • ¼ teaspoon sea salt
  • ⅛ teaspoon mustard powder

Instructions
 

  • Roughly chop the spring onion and garlic.
  • Add ingredients to a high speed blender and blend until a smooth and creamy consistency is achieved.
  • Do a taste test and adjust accordingly. If more tang is required you can add a pinch more mustard or salt before blending together once more. Store in an airtight container in the fridge for 3-5 days.
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