Apple Cucumber Salad
A crisp, tasty and refreshing apple cucumber salad that's ready in 10 minutes and made with simple, everyday ingredients.
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Ingredients
- ½ heaping cup (150g) plain vegan yogurt
- 1 tablespoon lemon juice
- 1 garlic clove, crushed
- 1 tablespoon each of fresh parsley, mint and chives, finely chopped
- ½ teaspoon salt
- ½ English cucumber
- 1 green apple, Granny Smiths
- 6 radishes
Instructions
- Prepare the dressing: Pour 150g plain yogurt into a bowl and add lemon juice, garlic, salt and finely chopped herbs. Whisk everything together lightly until smooth and creamy. Do a taste test and add more seasoning if needed.
- Prepare the salad: With a paring knife, slice half an English cucumber lengthwise down the middle. Now thinly slice each half into half moons. Take the apple and cut it into quarters, discarding the core. Slice the apple pieces widthways to be about the same thickness as the cucumber. Thinly slice the radishes into rounds.
- Mix: Add the sliced ingredients to a medium size bowl and pour over the herby yogurt dressing. Stir together to coat everything in the dressing.
Notes
- This works well with any sweet non-cooking apple.
- If you're making this recipe in advance, I recommend storing the dressing seperately and mixing everthing together gently just before serving.
- Best served chilled.
- Use within 2 days.
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