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–+ servings
Two milky drinks topped with paper straws near some apple slices.

Apple Banana Smoothie (vegan)

Juliette | Flourishing Kitchen
This is a naturally sweet and creamy apple banana smoothie recipe. Quick, easy and delicious, it’s perfect for weekday mornings or an afternoon lift when your sweet tooth calls. 
4 from 1 vote
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Prep Time :5 minutes
Total Time :5 minutes
Course: Breakfast, Drinks
Cuisine: British, Vegan
Servings :2

Equipment

  • High speed blender.
  • Chopping board.
  • Paring knife.

Ingredients
  

  • 1 cup (240ml) Almond milk
  • 2 Frozen bananas, peeled and roughly chopped
  • 1 Apple, chopped
  • 2 tablespoon Shelled hemp seeds
  • ¼ teaspoon Powdered cinnamon

Instructions
 

  • Step 1 - Add the apple banana smoothie ingredients to a high speed blender.
  • Step 2 - Blend the ingredients together for one to two minutes until smooth and creamy throughout.

Notes

Serving
Pour your apple banana smoothie into two glasses and sprinkle with a pinch of  powdered cinnamon and shelled hemp seeds to serve.
Storing
This smoothie is best enjoyed straight away and it will keep for one day if stored in the fridge with a lid.
Tip
For a refreshingly icy cold smoothie use a handful of ice cubes, if you have no pre-frozen bananas available and use half the amount of milk.
Did you make this recipe?Please leave a comment below to help other people.