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Homemade muesli with orange & pomegranate
Juliette | Flourishing Kitchen
A quick and easy homemade muesli recipe with orange, pomegranate and pumpkin seeds.
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Prep Time :
5
minutes
mins
Total Time :
5
minutes
mins
Course:
Breakfast
Cuisine:
British
Servings :
2
Equipment
A bowl.
Chopping board.
A paring knife
Cook Mode
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Ingredients
1x
2x
3x
▢
1
clementine, satsuma or mandarin orange.
▢
1
large banana.
▢
4
tablespoon
gluten-free rolled oats.
(not raw)
▢
2
tablespoon
pomegranate seeds.
▢
1
tablespoon
pumpkin seeds.
▢
1
tablespoon
flax seeds.
To serve.
▢
your favourite plant milk.
Instructions
Place the dried seeds and rolled oats into a bowl and lightly mix.
Peel and slice the orange and banana into bite size pieces then add to the bowl.
Sprinkle over the pomegranate seeds and serve with your choice of plant milk or dairy-free yogurt.
Notes
To soften the oats and seeds a little, let your muesli sit in the plant milk for a few minutes before eating.
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