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Homemade muesli with satsuma, banana slices and pomegranate seeds.

Homemade muesli with orange & pomegranate

Juliette | Flourishing Kitchen
A quick and easy homemade muesli recipe with orange, pomegranate and pumpkin seeds.
5 from 26 votes
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Prep Time :5 minutes
Total Time :5 minutes
Course: Breakfast
Cuisine: British
Servings :2

Equipment

  • A bowl.
  • Chopping board.
  • A paring knife

Ingredients
  

  • 1 clementine, satsuma or mandarin orange.
  • 1 large banana.
  • 4 tablespoon gluten-free rolled oats. (not raw)
  • 2 tablespoon pomegranate seeds.
  • 1 tablespoon pumpkin seeds.
  • 1 tablespoon flax seeds.

To serve.

  • your favourite plant milk.

Instructions
 

  • Place the dried seeds and rolled oats into a bowl and lightly mix.
  • Peel and slice the orange and banana into bite size pieces then add to the bowl.
  • Sprinkle over the pomegranate seeds and serve with your choice of plant milk or dairy-free yogurt.

Notes

To soften the oats and seeds a little, let your muesli sit in the plant milk for a few minutes before eating.