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–+ servings
A jar of jam sitting on a marble surface.

Blackberry Chia Jam

Juliette | Flourishing Kitchen
A gorgeous end of summer raw blackberry jam made with just 3 ingredients.
5 from 1 vote
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Prep Time :5 minutes
Cook Time :0 minutes
Soak time :15 minutes
Total Time :20 minutes
Course: Spread
Cuisine: British
Servings :1 small- medium jar

Equipment

  • Food processor with an s-blade.
  • Glass jar with a lid

Ingredients
  

  • 300 g (2 heaping cups) blackberries
  • 2 pitted medjool dates
  • 2 tablespoons chia seeds
  • 3 tablespoons soak water

Instructions
 

  • Soak the dates in hot water for 15 minutes, then remove them from the water and discard the pits.
  • Place the blackberries, chia seeds, dates and 3 tablespoons of the soak water into a food processor and blend until smooth (approximately 2 minutes).
  • Pour into a clean jar with a lid. Place in the fridge for a few hours or overnight to allow the jam to thicken before using.

Notes

Makes approximately 220g blueberry chia jam or 1 medium size jar. Will keep in an airtight container in the fridge for up to one week. Freeze in a suitable container for up to three months.
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