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–+ servings
A bottle of vinaigrette with a bowl of salad and half a lemon.

Lemon herb vinaigrette (quick and easy)

Juliette | Flourishing Kitchen
A zingy, lemon herb vinaigrette. A delicious, simple herb salad dressing that anyone can make. Whizz one up in just a few minutes and drizzle on salads, greens, use as a dip.
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Prep Time :5 minutes
Total Time :5 minutes
Course: Condiment
Cuisine: French
Servings :1

Equipment

  • Bowl.
  • fork or whisk.
  • jar with a lid for storing in the fridge.

Ingredients
  

  • 3 tablespoon extra virgin olive oil.
  • 1 tablespoon freshly squeezed lemon juice.
  • 1 teaspoon dijon mustard.
  • 1 teaspoon maple syrup.
  • 1 teaspoon very finely chopped fresh parsley.
  • ¼ teaspoon fresh thyme leaves.
  • A pinch of salt and freshly ground black pepper.

Instructions
 

  • Add salt and pepper to your bowl with the lemon juice and mix for a minute or two.
  • Add in the extra virgin olive oil, the dijon mustard and maple syrup then mix together with a fork or a whisk until fully combined. You’ll need to watch to see the oil and vinegar are fully emulsified with the mustard and there are no lumps.
  • Stir in the fresh herbs. Taste test and add more seasoning if necessary.

Notes

Serves 1-2 people, depending on the size of your salad.
Tried this recipe?Please let me know in the comments below