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–+ servings
A small glass bottle filled with tahini salad dressing.

Lemon Tahini Salad Dressing

Juliette | Flourishing Kitchen
Easy 5-minute lemon tahini salad dressing. Rich, creamy, tangy and delicious! Amazing drizzled over giant salads, leafy greens or served with falafel.
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Prep Time :5 minutes
Total Time :5 minutes
Course: Condiment
Cuisine: Mediterranean
Servings :3

Equipment

  • Blender or a bowl and a spoon for mixing
  • Spatula.
  • Lidded jar.

Ingredients
  

  • 3 tablespoon raw tahini
  • 2 tablespoon lemon juice
  • 1 small garlic clove (minced)
  • 1 tablespoon maple syrup
  • ¼ teaspoon sea salt
  • 2-3 tablespoon water

Instructions
 

  • If you’re using a blender add all the ingredients and blend until it reaches a smooth dressing consistency.
  • If you prefer to make this by hand, add the minced garlic and salt to the tahini paste and mix it together until combined.
  • Add the fresh lemon juice, maple syrup and continue to stir. At first, it will thicken but, carry on mixing and it will gradually come together. Add in the water a tablespoon at a time until you reach your desired dressing consistency.
  • Taste test your dressing and if it needs it, add a little more lemon juice a teaspoon at a time or a pinch more salt.
  • With the help of your spatula pour the dressing into a jar or container ready for use. Will keep fresh in the fridge for 3-4 days.

Notes

If you can't find raw tahini use your what's easily available to you or make your own.
Tried this recipe?Please let me know in the comments below