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–+ servings
Salad dressing in a bowl.

Tahini Miso Salad Dressing

Juliette | Flourishing Kitchen
This tangy tahini miso dressing is quick, easy and made with only 4 ingredients. Gorgeous poured over mixed salads, leafy greens and drizzled over vegetables.
5 from 33 votes
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Prep Time :5 minutes
Total Time :5 minutes
Course: Condiment
Cuisine: Vegan
Servings :4

Equipment

  • Spoon.
  • Bowl.
  • A jar or container with a lid for storing in the fridge.

Ingredients
  

  • 2 tablespoon tahini.
  • 1 tablespoon sweet white miso.
  • 1 tablespoon lemon juice.
  • 1 tablespoon maple syrup.
  • 4 tablespoon water, (more if needed.)

Instructions
 

  • Place all the ingredients into a bowl and stir. At first it will thicken but keep mixing and stirring until any lumps have gone. Stir until it all comes together into a smooth and creamy dressing.
  • Taste test and adjust the flavours as needed.
  • Decant into your jar or lidded container for use.

Notes

Use regular tahini if you can't find a raw version, or make your own.
This dressing will thicken slightly when refrigerated. Do add a teaspoon or two of water to thin it out when using, if you wish too.
Will store in the fridge for 2-3 days.
Tried this recipe?Please let me know in the comments below