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Raw vegan parmesan recipe
Juliette | Flourishing Kitchen
A quick and easy raw vegan parmesan recipe with just 3 ingredients. It’s light, cheesy, salty and savoury. 5 minute recipe.
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Prep Time :
5
minutes
mins
Total Time :
5
minutes
mins
Course:
Condiment
Cuisine:
Italian
Servings :
4
Equipment
blender or food processor with an s-blade.
spoon or spatula.
jar or container with a lid for storing.
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Ingredients
1x
2x
3x
▢
4
tablespoon
pine nuts.
▢
2
tablespoon
nutritional yeast.
▢
¼ - ½
teaspoon
sea salt
(to taste.)
Instructions
Pop the pine nuts, salt and nutritional yeast into the mixer or blender.
4 tablespoon pine nuts.,
2 tablespoon nutritional yeast.,
¼ - ½ teaspoon sea salt
Blend into breadcrumb size pieces (or a powder if you prefer) using your food processor or blender.
Using a spoon or spatula scrape out the vegan sprinkle into a container to store.
Notes
Take care when blending so as not to over mix. Store in an airtight container in the fridge for up to 2 weeks.
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