Peel and chop the squash and mango into bite sized pieces. Peel and slice the bananas, reserving half of one until later.
Place the remaining banana into the blender together with the chopped butternut squash, mango and almond milk. Blend until smooth and pour into a small bowl.
Top the smoothie mix with the remaining banana then add the blackberries, blueberries and hemp seeds. Serve.
Notes
You can easily use frozen fruit now that it’s available in most supermarkets. I love to buy both mixed & single fruits in bags from the frozen section.