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+ servings
Two chocolate milkshakes.

Raw Vegan chocolate hazelnut milkshake

Juliette | Flourishing Kitchen
A dairy-free chocolate and hazelnut milkshake made that's rich, sweet, satiating and full of whole food goodness. If you’re looking for something chocolatey definitely give this a try.
5 from 2 votes
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Prep Time :15 minutes
Total Time :15 minutes
Course: Drinks
Cuisine: British
Servings :2

Equipment

  • High speed blender.
  • 2 serving glasses.

Ingredients
  

  • 2 cups (500ml) hazelnut milk.
  • 4 pitted medjool dates.
  • 4 tablespoon chia seeds.
  • 1 heaped teaspoon cacao powder.
  • ½ teaspoon vanilla extract.

Toppings (optional)

  • a pinch of grated chocolate.
  • a pinch of chopped hazelnuts.

Instructions
 

  • Place the ingredients into your blender and blend until smooth. Wait for 15 minutes for the chia seeds to thicken the milkshakes then blend for a few seconds more to loosen the mix.
  • Pour your milkshake into 2 glasses.
  • Add a pinch of chopped hazelnuts and grated raw vegan chocolate to each glass before serving.

Notes

Personal taste is everything so make this recipe your own.
For a thinner consistency, just use less chia seeds or leave them out altogether.
If you prefer a sweeter milkshake add one more pitted date or a tablespoon of maple syrup to the recipe.
If your dates are a little tough, soak them in pre-boiled hot water for 15 minutes before blending. Discard the soak water before using the dates.