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–+ servings
Small glass jar filled with minced nuts.

Raw vegan parmesan recipe

Juliette | Flourishing Kitchen
A quick and easy raw vegan parmesan recipe with just 3 ingredients. It’s light, cheesy, salty and savoury. 5 minute recipe.
5 from 8 votes
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Prep Time :5 minutes
Total Time :5 minutes
Course: Condiment
Cuisine: Italian
Servings :4

Equipment

  • blender or food processor with an s-blade.
  • spoon or spatula.
  • jar or container with a lid for storing.

Ingredients
  

  • 4 tablespoon pine nuts.
  • 2 tablespoon nutritional yeast.
  • ¼ - ½ teaspoon sea salt (to taste.)

Instructions
 

  • Pop the pine nuts, salt and nutritional yeast into the mixer or blender.
    4 tablespoon pine nuts., 2 tablespoon nutritional yeast., ¼ - ½ teaspoon sea salt
    Recipe ingredients for raw vegan parmesan sitting in a food mixer with an s-blade.
  • Blend into breadcrumb size pieces (or a powder if you prefer) using your food processor or blender.
    Recipe ingredients for raw vegan parmesan sitting in a food mixer blended.
  • Using a spoon or spatula scrape out the vegan sprinkle into a container to store.
    A small dish of vegan parmesan next to a pink spatula and silver spoon.

Notes

Take care when blending so as not to over mix. Store in an airtight container in the fridge for up to 2 weeks.
Tried this recipe?Please let me know in the comments below