1tablespooneach of fresh parsley, mint and chives(finely chopped)
½teaspoonsalt
½English cucumber
1green apple(Granny Smiths)
6radishes
Instructions
Prepare the dressing: Pour 150g plain yogurt into a bowl and add lemon juice, garlic, salt and finely chopped herbs. Whisk everything together lightly until smooth and creamy. Do a taste test and add more seasoning if needed.
150 g plain vegan yogurt, 1 tablespoon lemon juice, 1 garlic clove, 1 tablespoon each of fresh parsley, mint and chives, ½ teaspoon salt
Prepare the salad: With a paring knife,slice half an English cucumber lengthwise down the middle. Now thinly slice each half into half moons. Take the apple and cut it into quarters, discarding the core. Slice the apple pieces widthways to be about the same thickness as the cucumber. Thinly slice the radishes into rounds.
½ English cucumber, 1 green apple, 6 radishes
Mix: Add the sliced ingredients to a medium size bowl and pour over the herby yogurt dressing. Stir together to coat everything in the dressing.
Notes
This works well with any sweet non-cooking apple.
If you're making this recipe in advance, I recommend storing the dressing seperately and mixing everthing together gently just before serving.