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Overnight oats topped with apple slices and pomegranate seeds.

Apple, pomegranate and pecan overnight oats

Juliette | Flourishing Kitchen
A fruity, sweet and comforting overnight oats topped with apple, pecans and pomegranate seeds. Perfect for breakfast to fuel your day.
5 from 1 vote
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Print Recipe
Prep Time :5 minutes
Soaking time :8 hours
Total Time :8 hours 5 minutes
Course: Breakfast
Cuisine: British
Servings :1

Equipment

  • Breakfast bowl.
  • Chopping board.
  • Paring knife.

Ingredients
  

  • ½ cup (45g) oats.
  • ¾ cup (175ml) almond milk or your favourite plant milk.
  • 1 tablespoon chia seeds.
  • 1 teaspoon maple syrup.
  • ½ an apple.
  • 1 tablespoon chopped pecans.
  • 1 tablespoon pomegranate seeds.
  • a pinch of cinnamon.

Instructions
 

  • Put the oats into a bowl and pour over the almond milk, chia seeds, maple syrup and stir until evenly combined.
  • Cover and place in the refrigerator overnight.
  • In the morning remove the overnight oats from the refrigerator. Chop or slice the apple into pieces, discarding the seeds. Top the oats with fruit, pecans and a light dusting of cinnamon powder before serving.
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